After the egg hunt at Grandma's house. Cousins counting their eggs to see if they found them all. It started to rain so we had the egg hunt inside this year.
Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts
Saturday, April 3, 2010
Easter Activities
After the egg hunt at Grandma's house. Cousins counting their eggs to see if they found them all. It started to rain so we had the egg hunt inside this year.Wednesday, December 9, 2009
Happy 8th Birthday!
Isaac turned 8 today. He is my "baby" and I can't believe that he is 8. The time has flown by. He is even looking more mature. He is such a sweet and special boy. One of his gifts was a magnetic dart set. He has been having lots of fun with it!Thursday, December 3, 2009
Birthday Blessings and Surprises
My birthday was yesterday. I woke up to surprise birthday streamers in the kitchen.
A surprise box of rolls from our favorite bakery. My Mom and Step-Father dropped these off for my birthday and the two we have next week. They were also a thank-you gift for carrying up many boxes of christmas decorations for them.
A gorgeous surprise! The most beautiful silk flower arrangement delivered to my door. They are from a very dear friend who lives far away.
The girls made a beautiful centerpiece on the kitchen table. They incorporated my floral gift and the birthday dessert. So pretty! The picture doesn't do it justice.
I was spoiled. Now they won't know what to get me for Christmas. A new sweater, earrings and an ornament from the girls. The guys got me an ironing board, steak knives and an egg slicer. Practical gifts that I've been wanting. Have you ever tried ironing on an ironing board that is bent? Needed a new one! Josh broke my last egg slicer so he got me a snazzy new red one.
For supper the girls tried out a new recipe: Tuscan Chicken. It was very good!
A sweet little dessert. Chocolate Peppermint Tassies.
Saturday, November 21, 2009
It's the BIG one!!
Thursday, November 12, 2009
Try Outs...
The perfect opportunity arose when I had pork chops to use. I tried the recipe for Pork in Sour Cream Sauce. I also made Oven Mushroom Rice They were both very good! Because the pork chops were cooked in a skillet on the stove top, I used the stove top version of the Mushroom Rice. I cooked the rice even longer than the recipe stated but it wasn't tender. I believe the problem is in the type of rice I used. (This happened previously with another recipe.) The flavor was really good.
I really like it when we can produce our own food. It's nice to know the origins of what we eat. The pork was raised this summer by my seven year old. (Which is why he wouldn't eat any.) The green beans were grown in our garden and home canned. The dinner roll was a left-over made by Sarah. We also tried Strawberry Delight This recipe used strawberries that were picked and frozen this past June.
Friday, July 17, 2009
A Little R, R & R! (Rest, Relaxation & Recipe)
A few nights ago a good friend, who also homeschools, had a little get-together at her house. July is the month that screams "Summer is half over! What are you doing for school next year?" Of course in my early years of homeschooling I had things pretty well figured out in January. No more! There is just too much going on. Sewing, gardening, baseball, graduations, college, and vacations all crowd in for their time also.
Look at this gorgeous spread! So thoughtful! Would one's own family appreciate this? Probably not. But any frazzled Mom would find it to be divine.
An extra-special touch-a floating candle in a teacup.
Fun drinks served in stemware. Cream soda and fruit juice. Notice the fruit on a skewer. I felt like I was at a fancy resort.
These parfaits were delicious. Very refreshing, just like the evening. It is so comforting to know that there are others who are experiencing the same feelings and emotions that you are. Thanks ladies for for the "mini-vacation"!!
Here is the parfait recipe:
FRESH FRUIT AND CREAM PARFAITS
Sauce:
1 tsp Knox gelatin
¼ c water
½ c whipping cream
½ c sugar
½ c sour cream
½ tsp vanilla
Fresh Fruit:
1 c blueberries
1 c green grapes, sliced
1 c strawberries, halved
Combine gelatin and water in a saucepan, let stand 1 minute.
Stir over medium heat, until dissolved.
Add cream and cool slightly.
Use a wire whisk to stir in sugar, sour cream and vanilla.
Refrigerate.
Layer Sauce and fruit in parfait glasses or dessert dishes.
Refrigerate.
Serves 6
The recipe for the Peanut Butter Cheesecake Brownie Babies can be found here:
www.kraftfoods.com/kf/recipes/peanut-butter-cheesecake-brownie-112867.aspx
Look at this gorgeous spread! So thoughtful! Would one's own family appreciate this? Probably not. But any frazzled Mom would find it to be divine.
An extra-special touch-a floating candle in a teacup.
Fun drinks served in stemware. Cream soda and fruit juice. Notice the fruit on a skewer. I felt like I was at a fancy resort.
These parfaits were delicious. Very refreshing, just like the evening. It is so comforting to know that there are others who are experiencing the same feelings and emotions that you are. Thanks ladies for for the "mini-vacation"!!Here is the parfait recipe:
FRESH FRUIT AND CREAM PARFAITS
Sauce:
1 tsp Knox gelatin
¼ c water
½ c whipping cream
½ c sugar
½ c sour cream
½ tsp vanilla
Fresh Fruit:
1 c blueberries
1 c green grapes, sliced
1 c strawberries, halved
Combine gelatin and water in a saucepan, let stand 1 minute.
Stir over medium heat, until dissolved.
Add cream and cool slightly.
Use a wire whisk to stir in sugar, sour cream and vanilla.
Refrigerate.
Layer Sauce and fruit in parfait glasses or dessert dishes.
Refrigerate.
Serves 6
The recipe for the Peanut Butter Cheesecake Brownie Babies can be found here:
www.kraftfoods.com/kf/recipes/peanut-butter-cheesecake-brownie-112867.aspx
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