Sunday, November 8, 2009

On a Roll.......and a Recipe

Sarah made 215 of these.
Basketfull ready to go to church.
We had a surprise celebration for our pastor's 25th anniversary at our church today. We were asked to make the rolls. Sarah offered to make them. She did a great job and didn't want any help.
Pull-Apart Rolls
{Made in a mixer with a dough hook. We tripled the recipe below and made them in our 6qt Kitchenaid Mixer. (This is larger than the average Kitchenaid Mixer.) They turned out great. Do not double or triple-unless your mixer can handle it.}
1 pkg active dry yeast
1 cup warm water (105 to 115 degrees)
1/2 cup butter or marg., melted
3-3-1/2 cups all-purpose flour
2 Tablespoons sugar
1-1/2 teaspoons salt

Dissolve yeast in warm water in a mixing bowl. Add 1/2 cup margerine, 2 cups flour, sugar, and salt. Mix well until blended.
Continuing mixing, and add remaining flour, 1/2 cup (125 ml) at a time, until dough clings to utensil and cleans sides of bowl. Knead for a few minutes until dough is smooth and elastic.
Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft, about 1 hour, or until doubled in bulk. Punch dough down. Shape into golf ball size balls and place in 8"-9" round cake pans. Let rise until doubled in a warm place, free from drafts. Bake at 400 degrees for 20-25 minutes. Remove from pans immediately and cool on a wire rack.
This recipe yields 12 rolls.


Deanna said...

Sarah did a great job with this!!! And they taste mighty yummy too. Anytime Sarah wants to bake and there are leftovers..... :)

Leigh Ann said...

Great job Sarah, they were yummy! Thank you for all the work that went into making them!