Wednesday, September 30, 2009

~One of Our Favorites~Banana Muffins

These muffins are so simple but they're one of our favorites. If we get an overripe banana around here I peel it and put it in a plastic bag in the freezer. When I get three-- it's time to make muffins!

Basic Banana Muffins
1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
3 medium ripe bananas
1 egg
1/3 cup vegetable oil
1 teaspoon vanilla extract

In a large bowl, combine dry ingredients. In another bowl, mash the bananas; add egg, oil and vanilla. Mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. Bake at 375 degrees for 18-22 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

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