Wednesday, May 6, 2009

Sure Signs That It's May

~ The lilacs are blooming and the rhubarb is ready~

Here's a Recipe for Baked Rhubarb

Put the following in a greased pan:
3 c. rhubarb (diced)
1 T. flour
1/2 c. sugar
1/2 t. cinnamon

Topping-Mix well and cut in butter with a pastry blender
1 c. brown sugar
1 c. rolled oats
1-1/4 c. flour
1/2 c. butter
1/2 t. salt

Bake until rhubarb is tender. I baked this in a 9x9 pan at 350 degrees for 20-30 minutes.

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